This article also appears on SWIEI.com
It all started with a client of mine whose leader had expressed frustration with her team members for being too relaxed and unprofessional. My client was the Chief Operating Officer (COO) of a large healthcare company with over 600 team members. She worked closely with the Chief Executive Officer (CEO) who was a successful leader and had been with the organization for over 15 years.
One morning, the CEO became really frustrated with a few employees who were eating breakfast at their desks, which seemed to exacerbate the unprofessional work environment she was observing. She felt this was a time-waster and team members were losing productivity.
She lacked patience and decided to send an email to the entire company letting employees know they could no longer eat breakfast at their desks. Instead, team members had to eat before work or in the cafeteria. She did not inform her COO or the Human Resources (HR) department she would be sending this email.
Effects on productivity and company culture
What effect did the CEO’s actions have on employee productivity that week? Her intention was to increase productivity, but her impulsive actions resulted in a decrease in efficiency. Many employees were confused by her email, and HR was receiving calls for clarification, with employees wondering if protein bars or nuts were considered breakfast items. Other employees were pregnant or had health issues, would they be penalized if they had food at their desks? They felt they were being discriminated against.